W343609
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W343609
Aldrich
1-Methyl-3-methoxy-4-isopropylbenzene
98%
| CAS Number: | 1076-56-8 |
| Linear Formula: | C11H16O |
| Molecular Weight: | 164.24 |
| FEMA Number: | 3436 |
| EC Number: | 214-063-9 |
| Council of Europe no.: | 11245 |
| MDL number: | MFCD01674973 |
| PubChem Substance ID: | 24901704 |
| Flavis number: | 4.043 |
Description
| Biochem/physiol Actions | Taste at 1.0-5.0 ppm |
| General description | Natural Occurrence: Coffee, french fried potato. |
| F&F Certificates | Continuing Guarantee Statement |
| GMO Statement | |
| EU Natural Certificate | |
| US Natural Certificate | |
| Allergen Statement | |
| HALAL Statement |
Properties
| grade | Kosher |
| assay | 98% |
| refractive index | n |
| bp | 214-216 °C(lit.) |
| density | 0.94 g/mL at 25 °C(lit.) |
| Organoleptic | chocolate; musty; nutty; herbaceous; vegetable; earthy; green; coffee; spicy |
Safety
| Hazard Codes | Xi |
| Risk Statements | 10-36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| RTECS | BZ8770000 |
| Flash Point(F) | 124 °F |
| Flash Point(C) | 51 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 4th ed., 28, 102, (2003) |
| Fenaroli (522) |
